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Broken Beautiful

“When you uncover my body there will be a name for every heartbreak inked into my skin.  Anyone who sees me naked will know it’s not just my body that’s vulnerable. I can still feel the buzz of a thousand needles.

Some people are born with a silver spoon in their mouth. My mother gave me mine. Raise the cuff of my left shirt-sleeve three and a quarter inches and you will see, tattooed on my inner wrist, a long narrow instrument for scooping marrow from the bones of slow cooked meat dishes like osso bucco and oxtail stew.”    Shay Youngblood from Broken Beautiful


art Marrow scoop


Japan Project Page & Hiroshi Sugimoto in DC

Traveled to DC for the U.S. Japan Conference on Cultural and Educational Interchange. Keynote speaker Hiroshi Sugimoto shared his art, architecture and passions along with others who spoke about programs and projects leading up to the Olympics in Kyoto in 2020. The shinto shrine Sugimoto san designed on Naoshima changed me.

See my Japan Project page at

Art Installation in Japan

Art Installation in Japan

Japan Performance Project

JPP Invite 4 August 2015The Indiegogo campaign to support the technical production of Add Architecture, Stir Memory was a success! Over 130 people attended the performance at the UNT on the Square Gallery on a hot Tuesday night in Texas. Looking to continue development of the work in other venues in the region and ultimately take it to Japan. Thank you to everyone who supported the work. A soft cover edition of the manuscript from the performance is now available online. Eternal gratitude.

Most Saturday mornings I roll out of bed and walk to the nearby Farmer’s Market. I’m always happy to see bearded Ben with his large bundles of collard greens that look like huge church fans; Amanda and Marie ready with hugs and offering jars of wildflowers, crispy pink radishes, bitter braising greens and other produce they have planted and harvested on their farm; among others.  I like knowing who grows my vegetables. I was inspired to make my version of Japanese pickled vegetables with my market purchases.


Pickled Vegetables

1 pound carrots cut in matchsticks

1/2 pound radishes cut into matchsticks (or use daikon)

3 Tablespoons sugar

1 Tablespoons of salt

5 Tablespoons of rice vinegar (or white distilled vinegar)

(optional: dash of sesame oil and two dashes of sansho)

2 cups warm water (Make sure there is enough liquid to cover the vegetables)

Dissolve sugar and salt in warm water. Let cool. Add vinegar and optional ingredients. Place vegetables in a jar. Pour liquid over vegetables. Store pickles in the refrigerator for at least 30 minutes. Left overnight the flavors will marry. Serve alone, add to a green salad or a sandwich. A friend recommended this quick spicy pickle: Thinly slice a seedless cucumber and place into a plastic bag. Add rice vinegar, sugar, salt, rice vinegar and red pepper flakes and water. Close the bag and squeeze gently for a few seconds. Let chill for about 30 minutes in the refrigerator.


Shay Youngblood Micro Reading Sat. 11 May at 5pm

Book Swap

The Reading Room will host a Book Swap on Saturday, May 11 from 4 to 9 pm. The private nature of reading will be turned over to become public in this participatory event designed to encourage conversation about reading. Swap out your discards for something new while enjoying cocktails and micro readings every hour on the hour by local literati. Shay Youngblood micro reading at 5pm.  The Reading Room is located at 3715 Parry Avenue in Dallas, TX. For further information: Karen Weiner 214 952 4109